The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂粉为原料,添加适量的海南野生蜜,加入菌发酵而蜜。
The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂粉为原料,添加适量的海南野生蜜,加入菌发酵而蜜。
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