The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂粉为原料,添加适量的海南野生蜂蜜,加入酸菌发成蜂蜜酸。
The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂粉为原料,添加适量的海南野生蜂蜜,加入酸菌发成蜂蜜酸。
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