Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低
技术，用茎类酵母进行酒精发酵，
桶中放置27天进行微观氧化和宏观的乳汁蒸馏和发酵。法国橡木桶中陈酿12个月。
核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
