;
大利乳清干酪;Cut the phyllo layers into 10cm triangles.Arrange on a baking sheet sprinkled lightly with flour.Bake in a preheated 180°C oven until golden brown and crisp.Remove and let cool immediately.
将饼皮切成10厘米三角形，排在已撒上少
盘上，放摄氏180oC预热焗炉内焗至金黄色酥皮，取出待凉透。
)擀成极薄层生
Cut the phyllo layers into 10cm triangles.Arrange on a baking sheet sprinkled lightly with flour.Bake in a preheated 180°C oven until golden brown and crisp.Remove and let cool immediately.
将饼皮切成10厘米三角形，排在已撒上少盘上，放摄氏180oC预热焗炉内焗至金黄色酥皮，取出待凉透。
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