casein

1.This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和示蛋白胨及其作用制作一综述。

2.The reacting conditions for hydrolysis of casein from milk by trypsase were researched through the single factor and the orthogonal test.

通过单因素实验和正交实验研究了用胰蛋白酶水解牛乳酪蛋白的工艺条件。

3.The development and application of organosilicone modifying acrylic resin,polyurthane,nitrocotton and casein etc. in leather chemical materials at home and abroad are introduced.

介绍了国内外有硅改性丙烯酸树脂、有硅改性聚氨、有硅改性硝化棉、有硅改性酪素等在皮化材料中的发展及应用情况。

4.Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。